- Indian Cooking
- Fried Snacks
1 large Mango
2 oz Apple Vinegar
4 oz Sugar
8 oz Water
1/2 teaspoon shelled Cardamom seeds
1/2 teaspoon ground Ginger
1/2 teaspoon ground Cloves
5 oz Rasins
2 Cinnamon sticks
1. Peel the mango, remove the stone and cut the flesh into large chunks.
2. Place the mango chunks in a saucepan and add all the remaining ingredients. Stir well.
3.Place over high heat and bring to a boil, then reduce heat and bring to a simmer. Simmer for 15 minutes. Let it cool.
4. Mango chutney is ready to be served.
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