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Indian Food Recipes -> Khoya Burfi recipe

Khoya Burfi


1 Can of Sweetened Condensed Milk
2 Cup of Carnation Milk Powder
1 Stick of Butter
1/2 cup of Mixed Nuts crushed (Pistachios, Almonds & Cashewnuts)
1 tsp of Cardamom Powder

1. In the microwave place a corning ware dish with 1 stick of butter and melt it for 1 minute.

2. Take the dish out and then add all ingredients mix it to the melted butter.

3. Keep it back in microwave for 5 minutes.

4. Let it cool for a 1 or 2 minute then cut into pieces.

5. Instant (Quick) Khoya Burfi is ready to be served.


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