- Indian Cooking
- Fried Snacks
Cream Fruit Salad
16 oz Cool Whip (or whipped cream or beaten fresh cream)
1 1/2 cup Banana sliced into small pieces
1 cup Apples (cut into small cubes)
1/4 cup Sweet Black Grapes (remove the seeds)
1/4 cup Peaches (cut into small cubes)
1/4 cup Mangoes (cut into small cubes)
2 cans of Manderine Oranges
1/2 cup Sugar
/2 tsp - cardamom powder
Pinch of Saffron
Chopped Walnuts, Almonds & Cashews for garnishing
1. Mix all the above fruits in a big mixing bowl.
2. Add sugar to the fruit mixture and mix well.
3. Finally add cool whip or whipped cream or beaten fresh cream to the mixture and fold it well so that the fruits are well blended with the cream.
Garnish with chopped nuts when serving.
4. Refrigerate Cream Fruit Salad for 1 hour before serving.
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