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Indian Food Recipes -> Nipattu recipe

Nipattu

Ingredients

1 cupRice flour

1/4 cup puffed gram (phutana or dalia) flour

1/2 tbsp. whole dalia

5-6 green chillies crushed

1/2 tbsp. coriander finely chopped

1 tsp. sesame seeds

10-12 peanuts coarsely crushed

1/2 tsp. red chilli powder

salt - to taste

2 tbsp. oil

oil for deep fry

Method

 1.  Mix all ingredients, except (oil to deep fry).

 2.  Add very little water at a time, to make pliable dough.

 3.  Take 2 4"x4" squares of polythene.

 4.  Grease one side of each polythene.

 5.  Take  small sized dough and shape it round.

 6.  Place on one sheet, greased side up.

 7.  Cover with other sheet, greased side down.

 8.  Press with a flat surface, like the bottom of a heavy steel container.

 9.  Pick up carefully and let into the hot oil.

10. Repeat for more and fry a few at a time.

11. Fry on low/medium heat. Till golden and crisp.

12. Nipattu is ready to be served.

 

 

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