- Indian Cooking
- Fried Snacks
1/4 lbs rice
1 tin sweetened condensed milk
1 litre milk
Chopped nuts and cardamom powder
1. Wash rice and cook it in milk for till rice is soft.
2. Add condensed milk and cook for another 5 to 7 minutes. Stirring continuously, until the kheer reaches a desired consistency.
3. Remove from stove.
4. Serve warm Rice Kheer garnished with nuts and cardamom powder.
5. Rice Kheer could also be served chilled.
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