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Indian Food Recipes -> Aloo Matar recipe

Aloo Matar

Ingredients:

3 to 4 - medium potatoes

1 cup - frozen peas

1 cup - tomato sauce or puree

1tsp - each ginger, garlic, chili paste

1 tbsp - coriander powder

½ tsp - haldi

½ tsp - garam masala

1 tsp - red chili powder

1 tbsp - dry mathi leaves

1 tsp - cumin seeds

5 tbs - oil

½ cup - sour cream or yogurt

pinch of hing

salt to taste

Method:

1. In a pan, heat oil & fry cumin and hing.

2. Add chili, ginger, garlic paste and fry for one min.

3. Add tomato sauce and fry for 3-4 mins.

4. Add all dry masala except mathi leaves. Fry for 1-2 mins.

5. Now add potatoes and fry for 1 minute.

6. Add peas and 2-cup water.

7. Put a lid on a pan and cook on medium heat for 10 to 12 minutes.

8. Now add sour cream and cook for 2-3 minutes.

9. Add dry mathi leaves and mix well & serve.

10. Serve with puri, paratha or chappathi.

 

 

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