- Indian Cooking
- Fried Snacks
Ingredients for Mango Rice:
2 cups uncooked rice
½ cup peeled and chopped raw mango
½ cup grated coconut
½ teaspoon mustard seeds
½ teaspoon each of asafoetida and turmeric powder
3-4 whole dry red chillies
½ teaspoon each of split black gram (urad dal) and split bengal gram
1 tablespoon peanuts
1 sprig curry leaves
2 tablespoons ghee (clarified butter) / cooking oil
Salt - to taste
Method to make Mango Rice:
1.Cook the rice lfor about 15 minutes. Spread it on a plate to cool.
2. Grind together, the raw mango, coconut, mustard seeds, half the red chillies, asafoetida and turmeric powders to a fine paste with water.
3.Heat the ghee / oil on medium level in a pan till hot. Fry the split grams, peanuts and remaining red chillies for about one - two minutes or till the grams are are lightly browned. Add curry leaves.
4. Mix in the raw mango paste and put off the heat. Add the cooked rice, salt and mix well.
5. Mango Rice is ready to be served.
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