- Indian Cooking
- Fried Snacks
1/2 inch pieces medium Pineapple
1 tbsp- minced Ginger
1 tablespoon Sugar
2 tablespoons Raisins
1 teaspoon Panch Puran Masala
1/2 teaspoon Red chillies- crushed
Salt to taste
1. Peel and cut pineapple into small pieces. Cook pineapple with ginger .
2. Add sugar and raisins to the pineapple and continue to cook.
3. Add one teaspoon of Panch puran masala, crushed red chillies and salt to taste. Add half a cup of water and cook for five minutes on low heat.
4. Pineapple chutney is ready.
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